Thu, Nov 16|
The Bookshop, East Grinstead
The Philosophy of Chocolate, An evening with Sam Bilton (sponsored by CocoaLoco Chocolatiers)
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Come and find out from Food Historian Sam Bilton and enjoy a chocolately evening in The Bookshop!
Time & Location
Nov 16, 2023, 7:00 PM
The Bookshop, East Grinstead, 22 High St, East Grinstead RH19 3AW, UK
About the event
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Food Historian Sam Bilton explores our complex relationship with this versatile confection from its reputation as an aphrodisiac to its reputed health properties and poisonous possibilities.
Sam Bilton has held two wonderful evenings in The Bookshop so far. First, the history of Gingerbread ( and this is my favourite book title: 'First catch your Gingerbread'), and then last year with her fascinating book 'Fool's Gold' about Saffron, dished out widely as a Christmas present, together with a little pot of saffron and some crocus bulbs!
This event is very kindly sponsored by CocoaLoco the fair trade, independent Chocolatiers based in Horsham!
- Ticket type
Chocolate! with Sam Bilton
An evening in The BookshopPrice£15.00